Grass Fed Rump Cap MB4+ $36.99/KG Neck 100% natural hickory wood

100% natural hickory wood

Lamb & Harissa

the veal eye fillet is a favourite among chefs and home cooks alike for creating elegant

APPROX 500-850g

and rested after cooking

Grass Fed Rump Cap MB4+ $36.99/KG Neck 100% natural hickory woodAPPROX 1. 3 1. 8KG Beef rump cap (Picanha), has been enjoyed for centuries in South American cooking. The thick cap of fat makes it full of flavour and keeps it moist during cooking. This is a versatile and economic cut of meat that is perfect sliced into steaks or kept whole to roast or slow cook. This rump cap is grass fed, with a marble score of 4+ making it extra marbled and rich. Grass fed beef is synonymous with a rich and intense flavour. This