Hard Cheese Knife - Copenhagen gourmet foods This is the last garlic

This is the last garlic press you will ever need

Polished stainless-steel spreaders have contrasting satin finish handles

The ventilation holes help keep garlic from being too dry or too damp

The double skewers are ideal for keeping large pieces of food--like jumbo prawns

so you don't have to hold it up to eye level or bend down to read markings on the side

Hard Cheese Knife - Copenhagen gourmet foods This is the last garlicCut through hard and very hard cheeses with ease with this cheese knife. This new, sharp cheese knife is made of hardened steel and has been sharpened on both sides. This durable knife will not bend even when used on the hardest of cheeses.