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Fine & Raw Cacao + Coconut Chunky Chocolate Bar Rum Masahiro distillery has been distilling

SKU 93010200637
4.4
Description

Masahiro distillery has been distilling on the southern island of Naha in Okinawa Prefecture since 1883

strawberries

A sherry-based white vermouth made from palomino and muscatel grapes

Bottled in 2018

Ingredients: Organic cacao bean

Fine & Raw Cacao + Coconut Chunky Chocolate Bar Rum Masahiro distillery has been distillingCacao & Coconut Chunky is a rich, silky soft, creamy bar with a dense filling of coconut butter & cacao coated with 70% dark chocolate. Yumbers! Ingredients: Organic cacao bean, organic dried coconut, organic agave, organic coconut sugar, organic cacao butter Made in Brooklyn, NY 14g

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