Bourgoin Verjus 5L BiB mulled wine tingling finish

tingling finish

The family has supplied cognac as a negociant to some of the the most famous cognac brands since the 1930's

Passion Fruit Raw Syrup Nutrition Facts: Nutrition Facts for 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76

natural flavors: lemon

Wild Timur berry extract

Bourgoin Verjus 5L BiB mulled wine tingling finishDont know Verjus? It's known as the god level cocktail ingredient. Bourgoin Cognac Verjus is a grape juice made from Ugni Blanc grapes collected during early harvest. With a pH of 2. 5, Verjus is a perfect substitute for lemon juice, can be used in salads, pairs amazingly well with oysters or as a bright light addition to a soda or tonic. All natural, all ethical acid lipsmacker About Bourgoin The Bourgoin family estate is based in Saint Saturnin, a