US$ 48.00
wild fermentation
with ripe tannins and well balanced
apple peel
and balsamic undertones
We’ll be trying a couple
Rhone Valley - 19th of November @ 7pm Rose Wines wild fermentationHosted by our mate Alex, youll dive into the world of GSMs and CNPs and by the end, youll be fluent in wine geek speak. Honestly, weve never met anyone who doesnt love a good Chteauneuf du Pape. Nibbles provided please let us know of any dietary requirements.
US$ 48.00
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