Peru Decaf size:2 LB wet-hulled and dried on raised

wet-hulled and dried on raised beds

A deep dark roast of our highest scoring African coffees offering a bold

red fruits and even hints of cherries and black currant with a soft floral finish

Sample our best selling coffees in 2oz packs

you can use warm wash it (25C° or 77 F) and cloth to dry it

Peru Decaf size:2 LB wet-hulled and dried on raisedCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.