Artisan Bread Lame knives and its slender and harmonious

and its slender and harmonious silhouette

There is an integrated steel structure that helps the loaf pan to keep its shape

The long lasting

Ideal for use with jellies

narrow blade which allows it to slice across large meats in one swift motion

Artisan Bread Lame knives and its slender and harmoniousMrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18 8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant; includes 15 double edge dough scoring blades Easily scores raised dough without causing damage or unwanted compression; curved design under cuts for more defined crust Perfectly balanced for precise control and accurate