Lamb Prosciutto Rack Approx 250-400g

Approx 250-400g

Great for entertaining or a quick weeknight indulgence

It's a versatile cut of wagyu as it is perfect on the grill or pan

more heat: rendition of the Flagship Original

They are thin cuts of meat that are perfect for crumbing

Lamb Prosciutto Rack Approx 250-400gAlso known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air dried and gently smoked leg of lamb. Because it is a dry cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to Violin Leg referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.