Dark Horse, 2022 Sicilia and minimum SO2 added only

and minimum SO2 added only after malolactic fermentation or before bottling

Saskia transports us to her vineyard

summer fruits

25 days of carbonic maceration in tank and 9 months of élévage in old barrels

Czech RepublicGrapes: Cabernet Franc

Dark Horse, 2022 Sicilia and minimum SO2 added onlyPetr Korabs skillful experimentalism really shines in this wine. Combining Frankovka (otherwise known as Blaufrnkisch) with macerated Tramin and some Hibernal juice, everything is aged in an untoasted new oak barrel, before bottling to complete the fermentation and create a gentle fizz. A really unique pour thats herbaceous, wild and intriguing, but completely refreshing. Biodynamic, Organic, No added SO2