TINCUP White Wine Beneath the surface of the

Beneath the surface of the Monterey Bay lies an immense canyon

medium-bodied

The rich aroma of fresh buttered rum cake wafts through the nose

our 10 year old hand-crafted signature unpeated expression is one of outstanding finesse

with each barrel personally chosen by Master Distiller Jimmy Russell

TINCUP White Wine Beneath the surface of theTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled, and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. TINCUP starts out as three ingredients: corn, rye, and malted barley. High rye bourbon is