La Fassina Trepat, 2017 Under-20 before being put into a

before being put into a bottle with some grape must Ezio keeps aside from the same harvest

seafood or some small lovers aperitif (-

A rich and textured palate is beautifully balanced by a roaring

followed by a period of ageing in the same vats

Producer: Domaine Bobinet

La Fassina Trepat, 2017 Under-20 before being put into aLa Fassina describes a stunning plot 700m above sea level, underneath a medieval walled village. Like the walls, the Trepat bush vines are super old. Amphora egg fermentation and 3 month maceration followed by 6 months in old oak. Both rich and elegant. Producer: Costador Region: Conca de Barber, SpainGrapes: Trepat Style: Red Size: 75cl bottle ABV: 13%