Côtes du Rhone 'Les Oliviers', 2021 vegan one up in the mountains
Description
one up in the mountains
cut using the Guyot Double Poussard technique
best washed down with cold cuts
Bottled unfined and unfiltered Markus’ works manages to add a depth and complexity to Blaufrankisch we have nor really seen elsewhere
Zé Tafé made from grape Grenache blended with Macabeo
Côtes du Rhone 'Les Oliviers', 2021 vegan one up in the mountainsSoft and smooth Cotes du Rhone blend of Grenache, Syrah and Cinsault for your mid week tipple, courtesy of the organic D'Estzarguez co operative! A special co operative eschewing the use of external yeasts, fining and filtration processes throughout production, with fruit sourced exclusively from trusted, organic growers in the region. Easy going and incredibly food friendly with classic notes of red and dark berry fruits, tobacco and black pepper
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