Mycotoxins in Fruits and Vegetables Silvio; Jacobs Assessment and Therapy describes the

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Mycotoxins in Fruits and Vegetables Silvio; Jacobs Assessment and Therapy describes theMycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to