Deanston Virgin Oak Highland Single Malt Scotch Whisky Cocktails For Cuna de Piedra's cacao

For Cuna de Piedra's cacao beans from Comalcalco

From Toronto's Nickle 9 Distillery

Along the way

750z / 22ml Nonino Quintessentia Amaro

plums and herbs

Deanston Virgin Oak Highland Single Malt Scotch Whisky Cocktails For Cuna de Piedra's cacaoOn the palate: a delightful sweetness and subtle spice with flavours of candied fruits, vanilla toffee, and honey, followed by a malty, oaky finish. This solid NAS whisky is unchill filtered, contains no colouring, aged in ex bourbon barrels, and finished in brand new oak casks. The Deanston Distillery are very clear about their process and what's in the bottle, which we appreciate. They're also certified by the Organic Food Association and power