Wagyu Biltong Pork and Veal hand cut in store for

hand cut in store for those wanting a smaller portion

Chicken tenderloins are slightly more tender than the breast

otherwise known as butchers or hanger steak is attached to the last rib and the spine near the kidneys

This cut is best cooked rare or medium rare as well done will definitely dry it out and make it tough

Similar to our other Air-Dried Beef line

Wagyu Biltong Pork and Veal hand cut in store forCrafted from 100% wagyu beef, our biltong is naturally air dried and seasoned with a bold blend of spices. It is high in protein, low in sugar, and free from preservatives, perfect for a clean, satisfying snack. Key Features: 100% wagyu beef Air dried, not cooked High protein, low sugar Preservative free