SA Table: 24 August 2023 Culinaria Pinot Noir 3 September for a beautiful

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

SA Table: 24 August 2023 Culinaria Pinot Noir 3 September for a beautifulSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food