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Conservation of Fish and Shellfish Resources: Managing Diversity Joseph M.; Hoeffler Its use is just on

SKU 29044495343
4.8
Description

Its use is just on the crest of becoming a widespread phenomenon

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Conservation of Fish and Shellfish Resources: Managing Diversity Joseph M.; Hoeffler Its use is just onFish and shellfish comprise annually nearly 70 million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and

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