Smith & Hook Cabernet Sauvignon Ale and spiced cake

and spiced cake

Barrel Program: Aged in American Oak for 12 months

and guavas are balanced by a crisp

Basil Hayden passed along the art of distilling to his son and then

and Wisconsin - with more states coming soon

Smith & Hook Cabernet Sauvignon Ale and spiced cakeFragrant aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves, and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums, and mocha. This wine is full bodied with supple tannins and a long, generous finish. Pairs with Beef, Game, Lamb, Poultry.