KAI Housewares HT7087 Pro Yanagiba 9.5" Blade Brands/Pena Knives • Style: Drop Point

• Style: Drop Point

and chopping small to medium-sized fruits

59 Height (mm / in) 21

The B41 is equipped with a stone-washed Sleipner steel blade which is great for wood carving among other things

Designed by Paul Alexander

KAI Housewares HT7087 Pro Yanagiba 9.5" Blade Brands/Pena Knives • Style: Drop PointThe PRO yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi