SA Table: 26 November 2025 November Chef Christiaan Visser invites you

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

Guests can also treat themselves to Leopard's Leap wines

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Side dishes

SA Table: 26 November 2025 November Chef Christiaan Visser invites youSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food