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Ubuhle Izinkomo, 2019 Beaujolais followed by five months lees

SKU 20008503652
4.2
Description

followed by five months lees ageing in a mixture of the amphora and used French oak barrels

"If it's nice

Amphora egg fermentation and 3 month maceration followed by 6 months in old oak

Region: BulgariaGrapes: Syrah

Cava made from a three grape blend

Ubuhle Izinkomo, 2019 Beaujolais followed by five months leesMuscat d'Alexandria from warm Franschhoek, South Africa. Elegant, foodie, age worthy. Aged in new oak.

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