Camille, 2018 Blend Least to say

Least to say

this is some 'serious shit'

Taste & Terroir: The first time we met Axel we were treated to a lunch in this vineyard – pork loin cooked over dead vines with wild asparagus foraged from around the vines – it holds a very special place in our hearts

Raboso has a satisfying texture

like the hoody you'll be wearing every day until May next year

Camille, 2018 Blend Least to sayTastes like cherries sauted in wild cloves. Made from Robinots legendary plot with over one hundred year old Pineau dAunis vines. Grapes were fermented on skins for three weeks before being pressed off to rest for fifteen months of elevage in old oak barriques. Expect an intense depth of character, delicate spice, flowers, and dark fruits. To be drunk now and or aged for the future.