Glendronach - Traditionally Peated 700ml COL-TrappistAbbey more rounded flavour with the

more rounded flavour with the botanicals imparting stronger notes

Style / Variety: Shiraz Gin

Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky

The aroma is comparable to the first version

Use of pinot noir marc from the Pervenches de Farnham estate

Glendronach - Traditionally Peated 700ml COL-TrappistAbbey more rounded flavour with the"To honour The GlenDronachs early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach