curved gongdaobei oolong_rare grounding the piece in its

grounding the piece in its raw material and creating a quiet visual contrast

refined Sheng

a suburb of Jingdezhen

it is no wonder that these pots have been named after one of China’s four beauties Xishi

Traditional Hon Gyokuro is grown using a “natural training” method where tea bushes are left unpruned to grow naturally

curved gongdaobei oolong_rare grounding the piece in itsThe curved profile ensures a steady, controlled pour, with the wide flared rim flowing into a sharply defined spout that releases tea cleanly, without dripping. The rounded body offers ample volume for decanting, while the clear glass lets you monitor liquor color and clarity with precision. Its surface cleans easily and retains no aromas. Practical, elegant and well balanced, it is a durable gongdaobei, reliable companion for gongfu sessions across