WAGYU CHUCK STEAK Weight:350 gr Ideal for searing Wagyu beef
Description
Ideal for searing Wagyu beef
Ideal for smoking
6 x Burger Patties
When ordering 2 or more burger sets
buttery melt
WAGYU CHUCK STEAK Weight:350 gr Ideal for searing Wagyu beefBeautiful marbling Preparation tip: Cook sous vide for 6 hours at 50C, then briefly sear on both sides.
Exchange/Return Notes
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