unglazed gaiwan 2 curves with_certificate With a touch of hot

With a touch of hot water the aroma expresses a tangy pungency of light fermentation

it gently envelops you at first with its rich and viscous texture

where ceramics are "as thin as paper

the oldest tea tree in the entire village

2—a cultivar selected from Fuding Da Bai seedlings—it reflects a thoughtful balance between traditional material and reliable cultivation

unglazed gaiwan 2 curves with_certificate With a touch of hotWhile porcelain is the gold standard for Gongfucha, many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage. It rounds out the teas flavor and enhances its mouthfeel, making it thicker and adding a sense of richness to every tea session. This effect is not just present when using an unglazed teapot or gaiwan, but even when simply serving tea in an unglazed cup. Using both this unglazed gaiwan and its