Focaccia – mit gerösteten Zwiebeln Quantity:300 g carbohydrates 0 g

carbohydrates 0 g

Give the gift of moments of happiness that melt in the mouth and last a long time

pleasantly nutty and earthy without bitterness

and—thanks to the extra virgin olive oil and lard added to the flour—have a rich

We therefore recommend this product exclusively for consumers who know and love the sensory properties of black summer truffles: the malty and mild mushroom scent

Focaccia – mit gerösteten Zwiebeln Quantity:300 g carbohydrates 0 gCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g