Wu Liang Ye Wu Liang Ye 50Cl Glas Storage and Use Instructions

Storage and Use Instructions

You can take out the desired amount of meat and thaw it as needed

valued for its rich flavor

you can bake the slices in the oven at 180°C for about 15-20 minutes until fully heated

To prepare the lamb slices

Wu Liang Ye Wu Liang Ye 50Cl Glas Storage and Use InstructionsWuliangye Baijiu. An ancient Chinese story comes to life with the enjoyment of Wuliangye. The extraordinary and complex fermentation process of 5 different grains guarantees an excellent and unique spirit. The region around Yibin is particularly known for its very old fermentation pits and the elaborate fermentation process. Product details Spirit based on millet, glutinous rice, rice, wheat and corn Fermentation in traditional fermentation pits from