Curry Goa vanillestange Never overdose it for raw

Never overdose it for raw spreads

Best just before cooking

it can be stirred in directly

we recommend the fruity Seven blend or the bold Mélange Noir

Halbiere 250 g reife Erdbeeren und gib sie in eine Schüssel

Curry Goa vanillestange Never overdose it for rawCurry Goa, a South Indian curry blend with fruity heat for fish and poultry Curry Goa is our fruity hot South Indian curry blend inspired by the markets of Goa, where Portuguese colonial history meets Indian spice craft. In our workshop in Klingenberg am Main we blend pepper, paprika, fenugreek, chili, turmeric, cumin, coriander, star anise, fennel, cardamom, mustard, ginger, galangal, nigella, mace, lemongrass, cloves and cinnamon. The character: a