Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken as well as Scandinavian blueberry
Description
as well as Scandinavian blueberry concentrate
Pinus Sibrica Seed Oil WH*
carrot (1%)
Contributes to the reconstruction of damaged tissue
Concentrated grape must *
Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken as well as Scandinavian blueberryCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa solids content: 45% INGREDIENTS Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp powder* 16% p>
Exchange/Return Notes
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