Yocci's Menu - A Notebook Of Japanese Recipes David Toop Jeremy Narby

Jeremy Narby

Although it is seventeen years since the first

the trembling of lily pads on a pond or hundreds of red-winged blackbirds taking flight

writer and film-maker

Ein Geschöpf mit rosa Flügeln streift durch die Seiten dieses Buchs und zeigt: Leben findet überall um uns herum statt

Yocci's Menu - A Notebook Of Japanese Recipes David Toop Jeremy NarbyCulinary entrepreneur Aya Yamamoto and illustrator Yoshiko Noda combined their powers to create this playfully illustrated menu where you can discover the gastronomic culture of Japan. Brace yourself for a delicious journey through customs and traditions which may be rather different from your own, paired with an invitation to get into the kitchen and experiment. Born in Tokyo, Aya grew up in Milan and has learned to love and appreciate the cuisine of