Serrano Schinken Trevélez Gran Reserva 9kg ibérico Cured by traditional methods for
Description
Cured by traditional methods for 24 months
• A bag of rice 360 g
• Typ: Weißwein
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)
* Arbequina variety
Serrano Schinken Trevélez Gran Reserva 9kg ibérico Cured by traditional methods for* A ham with a balanced flavour and exceptional texture. * Naturally cured in the Sierra Nevada natural park * Cured for 23 months in natural drying sheds Jamn Serrano de Trevlez Gran Reserva, whole piece. Cured in the traditional way for +23 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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