Serving Suggestion - A Magazine Reading into Culture Through Food Gabriel Alonso a researcher at the French

a researcher at the French Museum of Natural History

Stíne Janvin Motland

Julia Eckhardt is a musician and curator in the field of the sounding arts

So she opens the vial

Tove Janssons „Mumins“ haben bis heute nichts von ihrem Zauber und ihrem unnachahmlichen Charme verloren

Serving Suggestion - A Magazine Reading into Culture Through Food Gabriel Alonso a researcher at the FrenchTo consume is perhaps as fundamental am act as it can be. Following crying, it is the first we do after birth. Eating and drinking are something we do everyday. sometimes mindfully, other times absentmindedly yet the ways in which the act enriches our lives go far beyond mere nourishment. Serving Suggestion 's first issu begins with food as a medium of expression. In the last decades we've seen how food becomes bot more complex and nuanced, personal