Fermentierter Kampot Vert, Ernte 05-2025 Packaging:Glass die bis zu drei Meter

die bis zu drei Meter hoch wachsen

intense spiciness

product features

a special white pepper from Sumatra

von Köchen weltweit als Tischsalz der Wahl geschätzt

Fermentierter Kampot Vert, Ernte 05-2025 Packaging:Glass die bis zu drei MeterOrigin Whole green pepper from Cambodia. This pepper is a single variety. It is the fresh fruit of the pepper plant in its first ripening phase. aroma and characteristics The whole green Kampot pepper from Cambodia is characterized by its juicy aroma with notes of eucalyptus and a subtle spiciness. This pure pepper is first fermented anaerobically in salt water in a complex process before it is turned several times and gently dried. This preserves the