Käselab Frischkäse BIO Block (ca. 125 kg) - EKO ŁUKTA Naturchips und Chips Vitamin C (L-Ascorbic Acid)
Description
Vitamin C (L-Ascorbic Acid)
The tea preparation process is very important
as well as for thickening dishes
and sleep-inducing effect
Als Ergebnis von Produktionsprozessen wird Vitamin D gewonnen
Käselab Frischkäse BIO Block (ca. 125 kg) - EKO ŁUKTA Naturchips und Chips Vitamin C (L-Ascorbic Acid)INGREDIENTS Pasteurized milk * , salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1413 kJ 341 kcal Fat: 29 g of which saturated fatty acids: 17. 4 g Carbohydrates: 0. 2 g of which sugar: 0. 2 g Protein: 19. 8 g Salt: 1. 5 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +2 to +8 degrees C Manufacturer name and address:
Exchange/Return Notes
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