Dr. Oetker Springform 26 cm Tradition, mit Glasboden, Kuchenform, Backform, Kuchen Form, 1440 gpsr • Rückseite als Backbrett nutzbar

• Rückseite als Backbrett nutzbar

Designer: Viviana Degrandi

• frei von BPA und Phthalate

The convex grind of the blade and the manual honing of each Shun knife create a unique sharpness that allows the knife to glide through even the most difficult cutting material like no other

it should be of high quality and work smoothly in the hands of the cook

Dr. Oetker Springform 26 cm Tradition, mit Glasboden, Kuchenform, Backform, Kuchen Form, 1440 gpsr • Rückseite als Backbrett nutzbarBaking traditionally: Baking tins made from refined black sheet metal for optimal heat conduction and all round good baking properties. For traditional baking beginners. Available in modern sleeve packaging, hanging and nestable. High quality branding Optimized closure Best baking results due to excellent heat conduction Very good non stick properties Easy cleaning Temperature resistant up to +230C With glass bottom Made in Germany Mass: Diameter : 26