Umami-Booster blüten Also with foie gras as

Also with foie gras as a fine accent

Good to know: The preparation already contains salt

freshness and warmth

How to use Vadouvan

We mix it in our workshop in Klingenberg am Main from chilli

Umami-Booster blüten Also with foie gras asUmami booster, the fifth taste Umami booster is a dry spice blend you can use as a flavour booster for soups, sauces, minced meat and salads. We compose it in our workshop in Klingenberg am Main from three building blocks: Vadouvan as the fermented aromatic heart, crispy roasted onions for roasted notes and tomato flakes for fruit and natural glutamates. The result is a natural umami trigger entirely without flavour enhancers. How to use A teaspoon is