Auricchio: Pecorino Collesardo Su Sardo - Sardinien , 350 g Nicht Vivino Syrah has found the perfect

Syrah has found the perfect growing conditions since 2011

The vines were thus able to slowly adapt to the dryness during an even flowering period

Fernanda (eine lokale Variante des Cortese) zeigt ihr halbaromatisches Profil durch eine Vinifikation nach vorherigem Einfrieren der Trauben

extended lees aging and oxidative elements

Wie für Serralunga typisch handelt es sich hier um einen sehr kräftigen

Auricchio: Pecorino Collesardo Su Sardo - Sardinien , 350 g Nicht Vivino Syrah has found the perfectRustic sheep milk hard cheese, made in the traditional Sardinian style. It is characterized by its straw yellow paste and slightly grainy texture. It matures for at least four months, developing a harmonious sheep milk aroma with a finely balanced, slightly sweet taste. Colored rind not suitable for consumption! Ingredients: pasteurized SHEEP MILK 97. 98%, salt, animal rennet, preservative in the rind (E235, E172)