Ecuador Yunguilla Typica Mejorado - natural Quantity:1000g Whether filter or espresso by

Whether filter or espresso by the way: Since you obviously love Kenya as much as we do

of course) during the longer ripening process

and left in tanks for 24-36 hours

white grape

as the name suggests

Ecuador Yunguilla Typica Mejorado - natural Quantity:1000g Whether filter or espresso byCup profile: wild strawberry, cotton candy, cherry, candied almonds, pink grapefruit Key Facts: Yunguilla Farm, Saraguro Formation, Loja Variety: Typica Mejorado natural, 18002100 m About the coffee: Ah, another beautiful coffee from Ecuador! We're especially excited about this one, as it brings together two remarkable characteristics: the still relatively rare Typica Mejorado varietynot to be confused with Typicaand the extraordinary high elevations