Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich Mosto-Technik
Description
Mosto-Technik
a fixed price was agreed with Rainer in 2018
Durch die 1 mm dicken Edelstahl-Wände und den konkaven Ausguss besonders leicht zu handhaben
Specialty Coffee aus Kolumbien: Sens Vanilla Coconut
Das ist die Basis für Süße und Tiefe
Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich Mosto-Technik40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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