Paulonia Holzmast der Marke Parmigiano Reggiano Keramik Pizza und Focaccia
Description
Pizza und Focaccia
Probieren Sie ihn warm und mit einem Klecks Schlagsahne oben drauf
Es werden drei Fleischstücke verwendet: Speck
Energie 605kJ/ 145 kcal Fette 8
Place the salt plate in the oven and heat for 20-30 minutes
Paulonia Holzmast der Marke Parmigiano Reggiano Keramik Pizza und FocacciaPaulonia Parmesan cheese vat Dimensions: 20,8x23(h)cm GHIZZONI Responsible food business operator: GHIZZONI NEW CO S. R. L., Via Isacco Newton 37, 42020 Villa Gaida (RE), Italy. The Ghizzoni company was founded in the early 1950s in Villa Gaida, about halfway between Reggio Emilia and Parma, in the heart of Parmigiano Reggiano cheese production. Its founder, Remo Ghizzoni, initially targeted the local market, producing equipment for the production,
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