Jeaunaux-Robin: Eclats Edition Speciale 2021&2022 Bos Food Of the 92 hectares owned

Of the 92 hectares owned by the Luce winery

and tobacco

Er zeichnet sich durch Aromen von Cassis

Grilladen und große Bratenstücke aus Lamm

in case of a significant weight increase

Jeaunaux-Robin: Eclats Edition Speciale 2021&2022 Bos Food Of the 92 hectares ownedThe clats is a champagne from the terroir Les Coteaux du Petit Morin with chalky and clay soils of the Cte de Szanne, including embedded flint. The vines are about 45 years old. Meunier (60%), Pinot Noir (30%), and Chardonnay were used. The spontaneously fermented juices were aged one quarter in large wooden casks and three quarters in stainless steel. Malolactic fermentation was not verified. The vintage is 2021 and 2022. The disgorgement took place