Pagnotta Brottopf klein Nussholz – Edition „Tag des Brotes“ Proviantdose Als Franz Güde den Betrieb
Description
Als Franz Güde den Betrieb von seinem Vater übernahm meldete er 1941 den Wellenschliff zum Patent an
Schon während des Brotschneidens fallen die Brösel und Krumen durch den Gitterrost
Die Glasuren sind lebensmittelecht
Kollektion Thermoskannen
Bei sorgfältiger Herstellung werden ausschließlich selektierte Zwirne aus 100% Bio-Langfaser Flachs verwebt
Pagnotta Brottopf klein Nussholz – Edition „Tag des Brotes“ Proviantdose Als Franz Güde den BetriebHigh quality handmade ceramic container for ideal storage of bread and pastries. The robust walnut lid is impregnated with organic oil and also serves as a bread cutting board on the inside. The individual parts are largely made by hand in proven small businesses in Austria. High quality ceramic production and fine woodworking have been highly valued in this country for generations. collection bread pots production The clay mass, which consists
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