Geoff Merrill Wickham Park Chardonnay pomerol Malolactic fermentation takes place in

Malolactic fermentation takes place in used French oak barrels (part new)

The palate is deep and earthbound

juicy pear

the alcohol support is full-bodied

or court wines

Geoff Merrill Wickham Park Chardonnay pomerol Malolactic fermentation takes place inThe colour is a light straw with a hint of green. The aroma is clean and delicate, displaying fig, nectarine, lime and a hint of cucumber skin. The palate begins with a ripe citrus flavour, moving through to stone fruit and a touch of lantana. The mouthfeel contains a fine mineral structure reminiscent of European versions. Enjoy with shellfish, oily fish and crustaceans, and rich white meat dishes.