Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Named after the hillside vineyard

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

Lifted notes of dried herbs complimented by complex aromas of flint

light sandy soils

what makes its taste bright and memorable

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Named after the hillside vineyardThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.