Château Ducasse Bordeaux Blanc 2015 wittmann and baked pears
Description
and baked pears
Picking into small bins allowed some foot crushing of the fruit to ensure contact with both stalks and skins
Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices
Nicoise salad
a little orange blossom
Château Ducasse Bordeaux Blanc 2015 wittmann and baked pearsPale in colour and streaked with vibrant minerals, Ducasse's Bordeaux blanc also has a juicy roundness. A rich, full, aromatic mid palate to complement the clean finish. These are the perfect go to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.
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