Vintage 1860s French Copper Lidded Stockpot pushtoNetSuite and brasseries to pour water

and brasseries to pour water to advertise the absinthe of the maker who enticed drinkers with the hallucinogenic properties of the alcohol of the time

not just another fad diet

Much like most things from Maine

this earthenware handmade rustic vessel is made by artisan William Reardon at his studio in the Bronx

Its generous oval body is sturdily woven

Vintage 1860s French Copper Lidded Stockpot pushtoNetSuite and brasseries to pour waterA classic French stockpot from the 1860s, defined by its upright form and measured proportions. Designed for broths and long simmers, it reflects a style of cooking rooted in patience and consistency. The lid meets the rim with precision, creating a contained environment where flavors develop gradually. Over time, the copper has taken on a deep, layered surface that speaks to years of steady use. Solid and dependable, it remains fully usable today. A