Fournier Brut 4.5% 750 teso-la-monja 18 days' maceration before being

18 days' maceration before being transferred into 228L Remond & ex-DRC Francois Freres barrels

To achieve a more fruit driven style for Louis Pinot Noir we mature it for 5 months in French oak barriques with 10% new oak

It is a blend of Cabernet Sauvignon

The Montefico vineyard is an outstanding example of the Barbaresco terroir

This 2013 vintage comes from distiller/farmer Victor Gontier

Fournier Brut 4.5% 750 teso-la-monja 18 days' maceration before beingA blend of 100% Normandy cider apples, selected for their delicate flavours combining freshness and thirst quenching, associated with slow fermentation. Refreshing, sparkling on the palate, nice roundness, nice acidity and slight bitterness, sustained body. Ideal to accompany your savoury dishes such as meats and savoury pancakes. Can also be used in combination with a fruit cream.