Sidney Wilcox Chardonnay chateauneuf-du-pape The juice is then fermented

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

It is only then that we will make one of these very rare single vineyard wines

The gorgeous village of Irancy is tucked in at the bottom of an amphitheatre covered in Pinot Noir vines about a 20-minute drive west from the centre of Chablis

Vincent Paris is a stalwart Cornas producer who also makes wines from a few other areas

and tropical fruits

Sidney Wilcox Chardonnay chateauneuf-du-pape The juice is then fermentedBright straw with a golden hue. The ripe tropical and stone fruits of Chardonnay are rich with creamy vanillin French oak and a hint of cashew nut. A full, elegant palate is long lasting and well rounded. Perfect for full flavoured buttered lobster, garlic prawns creamy pasta or roasted fowl. Vegetarian suitable. In 1906 Sidney Wilcox built the estate Homestead [Mulyoulpko] where he lived while farming the local land and streams, for vegetables and