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Max Mccalman's Wine and Cheese big books Asparagus and roasted-pickled beets

SKU 95346305256
4.2
Description

Asparagus and roasted-pickled beets

or On Vegetables

Cured for 4 weeks

Along the way

and an MFA in 1990 from the California Institute of the Arts

Max Mccalman's Wine and Cheese big books Asparagus and roasted-pickled beetsFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production, and unique flavor of 50 of the world's finest cheeses, as well as the accompanying information on the perfect wine varietals to pair with them.

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